Poutine is a dish consisting of French Fries topped with fresh cheese curds, covered with brown gravy and sometimes additional ingredients. It is a quintessential Canadian comfort food, especially in Quebec.
The dish originated in rural Quebec in the late 1950s and is now popular in many parts of the country. Several Quebecois communities claim to be the birthplace of poutine, including Drummondville, St. Jean-sur-Richilieu and Victoriaville.
In this conversation, we get a took on poutine from Drummondville with restauranteur Daniel Leblanc.
At:
http://conversationsontheroad.com
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